4 Ways to Save Money at the Grocery Store When You Eat Gluten-free
Hi there! Today I’m sharing four simple ways to save money at the grocery store when you eat gluten-free! Going gluten-free three years ago threw our monthly grocery budget for a loop. I had the art...
View ArticleBlueberry Oat Breakfast Muffins
Yesterday, I shared four ways to save money on groceries when you’re gluten-free. If you need something hands-on and practical to help you implement those ideas, how about a recipe? Blueberry muffins...
View ArticleHow to Make {a really big batch of} Homemade Granola
If making granola from scratch seems intimidating to you, I have good news: Homemade granola is one of the easiest foods to make when you’re just getting started on whole foods! Homemade granola, ready...
View ArticleStir-fried Beef and Spinach | THM approved
Here’s a recipe our family has enjoyed for several years- Stir-fried Beef and Spinach! We enjoyed this tasty dish with venison this week during my $100-per-week, 14-day menu plan challenge. It was...
View ArticleNo Bake Blueberry Cheesecakes {for Jeremy’s birthday}
It’s been ages since I shared a recipe here at the blog… which is ironic, of course, since I cook at least two or three times nearly every day of the week. I mean, I practically live in the kitchen!...
View ArticleLittle Italy Soup (crock pot recipe)
When the weather starts turning chilly, I find myself wanting to reach for a warm bowl of this comforting, Italian-inspired soup! This savory recipe is loaded with delicious flavor and nutrients…...
View ArticleGluten-free Sloppy Joe Sauce | for those crazy homeschooling days
Today has been one of those days. Not one of those days. Just one of those DAYS. One that requires this mama to wear lots of hats, read lots of books, listen to lots of little voices, answers lots...
View Article4 Ways to Save Money at the Grocery Store When You Eat Gluten-free
Hi there! Today I’m sharing four simple ways to save money at the grocery store when you eat gluten-free! Going gluten-free three years ago threw our monthly grocery budget for a loop. I had the art...
View ArticleBlueberry Oat Breakfast Muffins
Yesterday, I shared four ways to save money on groceries when you’re gluten-free. If you need something hands-on and practical to help you implement those ideas, how about a recipe? Blueberry muffins...
View ArticleToasted Sesame Salmon & Parmesan Cauli and Squash
Despite the fancy-sounding name, this meal is surprisingly simple to prepare. Even if you’re not a salmon-lover, I think you’ll enjoy this savory fare. It’s packed with nutrition, omega-3 fats, and...
View ArticleHow to Make a Pecan Pie {without corn syrup}
Every November, it happens. Our pecan trees (all fifteen of them!) produce an abundant harvest. My pecan-pie-loving husband begins leaving subtle hints (and pounds of shelled pecans) here and there....
View ArticleGluten-free Cornbread Dressing {my best loved holiday recipe}
I went gluten-free two weeks before Thanksgiving Day 2010. I had a really good reason: our newborn son, Colton, was failing to thrive. But that’s another story (you can read it here.) As willing as I...
View ArticleFree Shipping: Better Batter Gluten Free Flour
Hi there! I hope this Friday finds you wrapping up a great after-Christmas-week! I have a really awesome freebie to share with you today from one of my favorite gluten-free food brands: Free shipping...
View ArticlePerfect Tea Muffins {or Double Chocolate Muffins}
I’ve been making these chocolate “tea” muffins since my teenage girls were toddlers. I affectionately call them “tea” muffins for two reasons: Because it’s impossible to eat one (or two) without a...
View ArticleHomeStyle Creamy Potato Soup Recipe
I have a yummy potato soup recipe for you today! This is one of my family’s recent favorites- I call it my Homestyle Creamy Potato Soup. It’s perfect for those long, cold winter nights that put a...
View ArticleCrunchy Cranberry Chia Granola {recipe}
Cranberries have ever been linked with festive holiday traditions: Strings of bright little berries draped over fragrant spruce boughs. Plump cranberries tucked into homemade dressings. And of course,...
View ArticleToasted Sesame Salmon & Parmesan Cauli and Squash
Despite the fancy-sounding name, this meal is surprisingly simple to prepare. Even if you’re not a salmon-lover, I think you’ll enjoy this savory fare. It’s packed with nutrition, omega-3 fats, and...
View ArticleGluten-free Sloppy Joe Sauce | for those crazy homeschooling days
Today has been one of those days. Not one of those days. Just one of those DAYS.One that requires this mama to wear lots of hats,read lots of books,listen to lots of little voices,answers lots and lots...
View ArticleHow to Make a Pecan Pie {without corn syrup}
Every November, it happens.Our pecan trees (all fifteen of them!) produce an abundant harvest.My pecan-pie-loving husband begins leaving subtle hints (and pounds of shelled pecans) here and there.Being...
View ArticleGluten-free Cornbread Dressing {my best loved holiday recipe}
I went gluten-free two weeks before Thanksgiving Day 2010.I had a really good reason: our newborn son, Colton, was failing to thrive.But that’s another story (you can read it here.)As willing as I was...
View Article